Must-know seafood products

Pacific Oysters

Our collection of fresh Pacific oysters online include popular varieties like the Kumamoto, Kusshi, Fanny Bay, and more. Originally from Japan, the Kumamoto offer mild hints of watermelon and cucumber.

Trout

Trout is a cousin of salmon, and the two fish have a similar appearance. The taste is also somewhat similar, but trout has a milder flavor than salmon, which could be a positive or a negative depending on personal preference.

Crab

It seems like it’s only for special occasions, but crab is something you should be enjoying year-round.

Yummy seafood dishes

Salsa Shrimp Lettuce Wraps from Carla at Chocolate Moosey

Looking for a dinner that is ready in 15 minutes? These Salsa Shrimp Lettuce Wraps can be made so easily and quickly that you won’t have to wonder what’s for dinner.

Furikake salmon bowls

Here’s a simple recipe for Furikake Salmon with shiitake mushrooms, avocado and scallions. Serve this over rice or keep it low carb and serve over a bed of sauteed cabbage and skip the rice.

Fresh Salmon Cakes with Buttermilk Dressing Recipe

These Salmon Cakes have a wonderful texture; the crispy exterior gives way to a firm and tender interior.

Essential seafood preparation tips

Store seafood properly

If you’re not going to use it within 2 days, wrap your seafood tightly in plastic and store it in the freezer.

How should you store your fish at home?

Think ahead. Do not refreeze fish that has already been thawed. If you do, it can break down the fish tissue and this is how fish can sometimes go soggy.

Get it Good and Hot

Using the right kind of pan at the right temperature is just as important as salting water when you cook pasta. Use a cast iron skillet or blue steel pan–get it blazing hot, then pour in 1 tbsp. of oil and a generous pinch of salt.

About us

author

Adam Coughlin

A worker of the Baul Pop seafood delivery company

Are you a real connoisseur of seafood products and fish? Then you need to contact us! We will offer you a wide assortment of high quality frozen, fresh, or smoked shellfish, including clams, mussels, Pacific oysters, soft shell crabs, scallops, shrimps, and so on. Moreover, you can order different types of fresh, frozen or smoked fish, including anchovies, bass, butterfish, haddock, copper river salmon, and so on. Fresh fish has been a staple of diets throughout history. Today, it continues to be touted as a great source of protein. So, don't hesitate and choose your favorite fish right now!

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Lobster is a popular (but expensive) variety of shellfish. While it is very nutritious, it is an occasional treat food for most people due to its high price tag.

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I love reef fish whole, the fillet yield is quite low, but the flesh around the head and fins is fatty and tasty. Fish like bass, grouper, coral trout, red emperor, sweet lip and any of the emperor family are beautiful with white flesh and thin skin which makes them ideal.

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How to cook Salsa Shrimp Lettuce Wraps

In a large skillet over medium heat, heat the oil. Once hot, add the garlic and shrimp. Cook 3-5 minutes or until the shrimp is pink and no longer transparent, flipping once during cooking.

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